Blueberry Pancakes

Ingredients


  • 2 cups cake flour
  • pinch of salt
  • 4 tbsp castor sugar
  • 2 tsps baking powder
  • 2 tbsp oil
  • 2 tbsp golden syrup
  • 1 cup milk
  • 1 tsp vanilla essence
  • 2 eggs
  • 1 punnet fresh blueberries

Directions

  1. Mix all dry ingredients together and make a well in centre.
  2. In separate bowl, mix all wet ingredients and slowly add to the dry, mixing constantly.
  3. Prepare COBB with the skillet pan.
  4. When hot, add a little butter to pan and drop spoonfuls of flapjack mixture onto it.
  5. Place a tablespoon of blueberries onto each flapjack while cooking.
  6. Cook for about three minutes each side until golden brown.
  7. Repeat till mixture used up.

Makes about 12 pancakes.

Back to Breakfast